As of July 01, 2026, the average annual salary for Fry Cook in District of Columbia is $40,740, equivalent to $20 per hour, $783 weekly, or $3,395 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Fry Cook in District of Columbia vary widely, spanning from $32,821 to $49,670. Most professionals fall between the 25th percentile ($36,595) and 75th percentile ($45,415), while top earners (90th percentile) make $49,670 per year. This $8,820 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, District of Columbia Fry Cook often earn 10.7% higher than national averages due to demand from Fortune 72 companies. However, District of Columbia currently ranks 1 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $32,821 DC July 01, 2026
25th Percentile Fry Cook Salary $36,595 DC July 01, 2026
50th Percentile Fry Cook Salary $40,740 DC July 01, 2026
75th Percentile Fry Cook Salary $45,415 DC July 01, 2026
90th Percentile Fry Cook Salary $49,670 DC July 01, 2026
25% $36,595 10% $32,821 90% $49,670 75% $45,415 $40,740 50%(Median) Didn’t find job title? Click
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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $48,871 Date Updated July 01, 2026
Location Parcel Return Service, DC Avg. Salary $48,873 Date Updated July 01, 2026
Location Washington, DC Avg. Salary $48,873 Date Updated July 01, 2026
Location Washington Navy Yard, DC Avg. Salary $48,873 Date Updated July 01, 2026
Job Openings for Fry Cook in District of Columbia

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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