As of September 01, 2026, the average annual salary for Fry Cook in the US is $37,766, equivalent to $18 per hour, $726 weekly, or $3,147 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Fry Cook in the US vary widely, spanning from $30,421 to $46,046. Most professionals fall between the 25th percentile ($33,921) and 75th percentile ($42,100), while top earners (90th percentile) make $46,046 per year. This $8,179 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, District of Columbia Fry Cook often earn 10.7% above national averages due to demand from Fortune 72 companies and industry startups. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $30,421 US September 01, 2026
25th Percentile Fry Cook Salary $33,921 US September 01, 2026
50th Percentile Fry Cook Salary $37,766 US September 01, 2026
75th Percentile Fry Cook Salary $42,100 US September 01, 2026
90th Percentile Fry Cook Salary $46,046 US September 01, 2026
25% $33,921 10% $30,421 90% $46,046 75% $42,100 $37,766 50%(Median) Didn’t find job title? Click
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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

See user submitted job responsibilities for Fry Cook.

Job Openings for Fry Cook

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

Understand the total compensation opportunity for a Fry Cook, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
33921
42100
37766

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
40612
51018
44975
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Fry Cook in the United States. The base salary for Fry Cook ranges from $33,921 to $42,100 with the average base salary of $37,766. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $40,612 to $51,018 with the average total cash compensation of $44,975.

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33921
42100

 

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