How much does a Fry Cook make in the United States? The average Fry Cook salary in the United States is $20,809 as of October 28, 2020, but the salary range typically falls between $18,640 and $23,436. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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25% $18,640 10% $16,665 90% $25,828 75% $23,436 $20,809 50%(Median)
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Line Cook- $500 Sign On Bonus FULL TIME!

Erickson Living - Ashburn, VA

What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Understand the total compensation opportunity foraFry Cook, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
18640
23436
20809

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
18993
23933
21277
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Fry Cook in the United States. The base salary for Fry Cook ranges from $18,640 to $23,436 with the average base salary of $20,809. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $18,993 to $23,933 with the average total cash compensation of $21,277.

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18640
23436