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Line Chef Salary in the United States
How much does a Line Chef make in the United States? The salary range for a Line Chef job is from $33,753 to $44,103 per year in the United States. Click on the filter to check out Line Chef job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
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Explore JobArchitect™Highest Paying Cities for Line Chef in the United States
States with Higher Salaries for Line Chef
The five states where Line Chef jobs get higher salaries in the United States are: District of Columbia, California, New Jersey, Alaska, and Massachusetts. Compared with the average salary of a Line Chef in the United States, the state of District of Columbia with the highest job income for this job. The second and third states are California and New Jersey respectively. The high or low salary paid to Line Chef by the US has a greater relationship with the demand for jobs and the cost of living.Line Chef in the United States:
How Much Do Similar Professions Get Paid in the United States?
There are some different titles for Line Chef jobs, and the job title of Line Chef will vary in different companies. The job title has a lot to do with the department and responsibilities, and the same job title will vary in different departments. The following list is the salary of jobs similar to Line Chef, start to view Line Chef-related jobs you are interested in.How Much Should You Be Earning?
What Does a Line Chef Do?
To show you have the potential to be a Line Cook, you need to show you have the ability to work with your colleagues and follow instructions from the Head and Sous Chefs.
December 15, 2021
You will be looking to get at least three years of work experience as a chef before you can apply to be a Line Cook.
December 15, 2021
Line Chef isn't an entry level position, you will need experience working as a chef before you can apply for the position.
December 14, 2021
Commis Chefs also work directly beneath a Line Cook so they can get valuable insight on what it's like to be in charge of a station in a kitchen.
December 14, 2021
A sous-chef's duties can also include carrying out the head chef's directives, conducting line checks, and overseeing the timely rotation of all food products.
December 03, 2021
Most Common Benefits for Line Chef
Frequently Asked Questions
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