As of July 01, 2026, the average annual salary for Fry Cook in Illinois is $37,506, equivalent to $18 per hour, $721 weekly, or $3,126 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Fry Cook in Illinois vary widely, spanning from $30,215 to $45,727. Most professionals fall between the 25th percentile ($33,690) and 75th percentile ($41,809), while top earners (90th percentile) make $45,727 per year. This $8,119 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Illinois Fry Cook often earn 1.9% higher than national averages due to demand from Fortune 72 companies. However, Illinois currently ranks 14 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $30,215 IL July 01, 2026
25th Percentile Fry Cook Salary $33,690 IL July 01, 2026
50th Percentile Fry Cook Salary $37,506 IL July 01, 2026
75th Percentile Fry Cook Salary $41,809 IL July 01, 2026
90th Percentile Fry Cook Salary $45,727 IL July 01, 2026
25% $33,690 10% $30,215 90% $45,727 75% $41,809 $37,506 50%(Median) Didn’t find job title? Click
Change Search Criteria
Check out Fry Cook jobs in Illinois

Fry Cook (Overnight)

Hogsalt - Chicago, IL

Fry Cook / Scratch Cook

Schooners Restaurant - Peoria, IL

Search More Fry Cook Jobs in Illinois

What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

See user submitted job responsibilities for Fry Cook.

Select a city to view specific salary and bonus information for Fry Cook

Loading results...
Location Avg. Salary Date Updated
Location Cicero, IL Avg. Salary $45,844 Date Updated July 01, 2026
Location Mount Prospect, IL Avg. Salary $45,217 Date Updated July 01, 2026
Location Abingdon, IL Avg. Salary $41,783 Date Updated July 01, 2026
Location Adair, IL Avg. Salary $41,681 Date Updated July 01, 2026
Location Addieville, IL Avg. Salary $42,306 Date Updated July 01, 2026
Location Addison, IL Avg. Salary $45,294 Date Updated July 01, 2026
Location Akin, IL Avg. Salary $41,653 Date Updated July 01, 2026
Location Albany, IL Avg. Salary $41,737 Date Updated July 01, 2026
Location Albers, IL Avg. Salary $42,363 Date Updated July 01, 2026
Location Albion, IL Avg. Salary $41,474 Date Updated July 01, 2026
Job Openings for Fry Cook in Illinois

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

Recently searched related titles: Law Office Clerk

Jobs with a similar salary range to Fry Cook : Line Chef, Creeler, Target Protection Specialist