Fry Cook Salary in Nebraska

**Fry Cook** 5370 S 1900 W, Roy, UT 84067, USA ? Roy, 5370 S 1900 W, Roy, Utah, United States of America Req #8295 Thursday, March 3, 2022 $14.00-$16.29 PER HOUR **GENERAL PURPOSE:** The purpose of this position is to maintain quality standards and product levels for the delicatessen. This person will be assisting the chefs with preparing all hot foods for the delicatessen, including cooking and frying, and preparing various food items from recipes, as well as ensuring all hot food is held at a safe temperature. This person will also be responsible for receiving and stocking product and providing exceptional customer service. **TRAINING PROVIDED:** Harmons will pay you to learn a new career with on-the-job training and mentoring **ESSENTIAL DUTIES & RESPONSIBILITIES:** Follows established departmental and store policies and procedures Ensures the quality and freshness of all products and services the delicatessen provides Responsible for maintaining the appropriate product assortment a

** Fry Cook** **Job Category****:** Hourly Team Members **Requisition Number****:** DISHW02464 Showing 1 location **Job Details** **Description** The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. **Heres what we need:** Back of House Team Members will support the kitchen team in a fast-paced, high-volume restaurant , whether it is managing the dish pit, prepping with fresh ingredients, or building each order, to ensure our kitchens deliver the best damn tacos! A Back of House Team Member must be focused, fast-paced, and determined to prepare Damn Good food, otherwise we dont serve it. Back of House positions could include: Taco Prep, Cook, Dishwasher, Expo and more. **QUE-SOheres what youll need:** * Responding to changes to orders quickl

City Las Vegas State NV Shift Varies Type of Shift Full Time Department Food & Beverage Fry Cook Arizona Charlie's Boulder (Las Vegas, NV) Description: Summary: Responsible for set-up, preparation and execution of appealing meals in accordance with departmental quality standards and specifications. Maintains the organization, cleanliness and sanitation of work areas and equipment. Assists in other kitchen sections as assigned. Essential Functions: + Transport supplies from the storeroom and stock in designated areas. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. + Meet with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. + Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards. + Prepare all meals following recipes and yield guides, according to department standards. + Inform the Sous Che

Fry Cook * Prep and cook to order all appetizers, deep-fried entrees, and desserts according to Stix's recipes and procedures. * Stay on the line, read tickets and start items right away. * Follow Stix's recipes, portions and cooking procedures exactly every time to ensure quality and consistency. * Complete prep list. * Label, store and rotate product properly. * Maintain cleanliness of deep fryers, reach-in coolers and kitchen hoods and filters. * Deep-clean kitchen line daily. * Help other team members as needed. * Always put the customer first and prioritize tickets ahead of other tasks. * Stay busy prepping and cleaning throughout shift. * Help maintain restaurant cleanliness and follow food safety procedures. * Complete opening, running, and closing side-work as well as daily cleaning duties. Company : Stix Restaurant Position : Fry Cook Status : Full Time Shift : , Second (Afternoon), Third (Night) Req # : 6542539 Date Posted : November 12, 2021 Location : 3405 Lowery Pkwy, Fult

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food.Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities of a Cook: Maintaining a sanitized and well-organized

The Pizza Bar on Collins is looking for an experienced Fry Cook. The Fry Cook is responsible for preparing all food according to recipe requirements and adhering to product sensitivities and plate presentations; and ensuring all food meets Pizza Bar standards. KEY RESPONSIBILITIES AND ACCOUNTABILITES Working the Fryer station, prioritizing orders as they com in to give the best service possible. Maintains compliance with recipe changes, while ensuring proper execution of recipe procedures to maintain a high quality and consistent product. Communicates ticket times and potential problems with the service staff, kitchen staff and managers. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum em