As of June 01, 2026, the average annual salary for Fry Cook in Oregon is $37,366, equivalent to $18 per hour, $719 weekly, or $3,114 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Fry Cook in Oregon vary widely, spanning from $30,099 to $45,557. Most professionals fall between the 25th percentile ($33,562) and 75th percentile ($41,653), while top earners (90th percentile) make $45,557 per year. This $8,091 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Oregon Fry Cook often earn 1.6% higher than national averages due to demand from Fortune 72 companies. However, Oregon currently ranks 15 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $30,099 OR June 01, 2026
25th Percentile Fry Cook Salary $33,562 OR June 01, 2026
50th Percentile Fry Cook Salary $37,366 OR June 01, 2026
75th Percentile Fry Cook Salary $41,653 OR June 01, 2026
90th Percentile Fry Cook Salary $45,557 OR June 01, 2026
25% $33,562 10% $30,099 90% $45,557 75% $41,653 $37,366 50%(Median) Didn’t find job title? Click
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REGISTERED NURSE (RN) FULL TIME DAYS

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CHARGE NURSE (RN) FT DAYS

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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Clackamas, OR Avg. Salary $46,272 Date Updated June 01, 2026
Location Oregon City, OR Avg. Salary $45,932 Date Updated June 01, 2026
Location Adams, OR Avg. Salary $43,419 Date Updated June 01, 2026
Location Adel, OR Avg. Salary $42,918 Date Updated June 01, 2026
Location Adrian, OR Avg. Salary $42,199 Date Updated June 01, 2026
Location Agness, OR Avg. Salary $42,661 Date Updated June 01, 2026
Location Albany, OR Avg. Salary $44,250 Date Updated June 01, 2026
Location Allegany, OR Avg. Salary $42,713 Date Updated June 01, 2026
Location Alsea, OR Avg. Salary $43,498 Date Updated June 01, 2026
Location Alvadore, OR Avg. Salary $44,028 Date Updated June 01, 2026
Job Openings for Fry Cook in Oregon

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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