As of July 01, 2026, the average annual salary for Fry Cook in Rhode Island is $38,150, equivalent to $18 per hour, $734 weekly, or $3,179 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Fry Cook in Rhode Island vary widely, spanning from $30,734 to $46,512. Most professionals fall between the 25th percentile ($34,268) and 75th percentile ($42,527), while top earners (90th percentile) make $46,512 per year. This $8,259 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Rhode Island Fry Cook often earn 3.7% higher than national averages due to demand from Fortune 72 companies. However, Rhode Island currently ranks 10 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $30,734 RI July 01, 2026
25th Percentile Fry Cook Salary $34,268 RI July 01, 2026
50th Percentile Fry Cook Salary $38,150 RI July 01, 2026
75th Percentile Fry Cook Salary $42,527 RI July 01, 2026
90th Percentile Fry Cook Salary $46,512 RI July 01, 2026
25% $34,268 10% $30,734 90% $46,512 75% $42,527 $38,150 50%(Median) Didn’t find job title? Click
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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Coventry, RI Avg. Salary $46,195 Date Updated July 01, 2026
Location Cumberland, RI Avg. Salary $46,288 Date Updated July 01, 2026
Location East Providence, RI Avg. Salary $45,996 Date Updated July 01, 2026
Location Narragansett, RI Avg. Salary $46,392 Date Updated July 01, 2026
Location Tiverton, RI Avg. Salary $46,550 Date Updated July 01, 2026
Location Westerly, RI Avg. Salary $46,513 Date Updated July 01, 2026
Location Woonsocket, RI Avg. Salary $46,432 Date Updated July 01, 2026
Location Adamsville, RI Avg. Salary $46,590 Date Updated July 01, 2026
Location Albion, RI Avg. Salary $46,197 Date Updated July 01, 2026
Location Ashaway, RI Avg. Salary $46,502 Date Updated July 01, 2026
Job Openings for Fry Cook in Rhode Island

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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