As of July 01, 2026, the average annual salary for Fry Cook in South Carolina is $34,478, equivalent to $17 per hour, $663 weekly, or $2,873 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Fry Cook in South Carolina vary widely, spanning from $27,775 to $42,035. Most professionals fall between the 25th percentile ($30,969) and 75th percentile ($38,433), while top earners (90th percentile) make $42,035 per year. This $7,464 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, South Carolina Fry Cook often earn 6.3% lower than national averages due to demand from Fortune 72 companies. However, South Carolina currently ranks 42 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $27,775 SC July 01, 2026
25th Percentile Fry Cook Salary $30,969 SC July 01, 2026
50th Percentile Fry Cook Salary $34,478 SC July 01, 2026
75th Percentile Fry Cook Salary $38,433 SC July 01, 2026
90th Percentile Fry Cook Salary $42,035 SC July 01, 2026
25% $30,969 10% $27,775 90% $42,035 75% $38,433 $34,478 50%(Median) Didn’t find job title? Click
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Check out Fry Cook jobs in South Carolina

Fry Cook

Golden Corral - Easley, SC

Fry Cook

The Indigo Road - Charleston, SC

Fry Cook

1266 - Dave's Hot Chicken - NNJ Restaurant Group Rock Hill - Rock Hill, SC

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The Indigo Road Hospitality - Charleston, SC

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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Goose Creek, SC Avg. Salary $42,039 Date Updated July 01, 2026
Location Abbeville, SC Avg. Salary $40,400 Date Updated July 01, 2026
Location Adams Run, SC Avg. Salary $41,499 Date Updated July 01, 2026
Location Aiken, SC Avg. Salary $40,841 Date Updated July 01, 2026
Location Alcolu, SC Avg. Salary $39,266 Date Updated July 01, 2026
Location Allendale, SC Avg. Salary $40,118 Date Updated July 01, 2026
Location Anderson, SC Avg. Salary $40,786 Date Updated July 01, 2026
Location Andrews, SC Avg. Salary $39,991 Date Updated July 01, 2026
Location Arcadia, SC Avg. Salary $41,435 Date Updated July 01, 2026
Location Awendaw, SC Avg. Salary $41,770 Date Updated July 01, 2026
Job Openings for Fry Cook in South Carolina

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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