As of September 01, 2026, the average annual salary for Fry Cook in Tennessee is $35,292, equivalent to $17 per hour, $679 weekly, or $2,941 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Fry Cook in Tennessee vary widely, spanning from $28,428 to $43,030. Most professionals fall between the 25th percentile ($31,699) and 75th percentile ($39,343), while top earners (90th percentile) make $43,030 per year. This $7,644 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Tennessee Fry Cook often earn 6.6% lower than national averages due to demand from Fortune 72 companies. However, Tennessee currently ranks 43 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $28,428 TN September 01, 2026
25th Percentile Fry Cook Salary $31,699 TN September 01, 2026
50th Percentile Fry Cook Salary $35,292 TN September 01, 2026
75th Percentile Fry Cook Salary $39,343 TN September 01, 2026
90th Percentile Fry Cook Salary $43,030 TN September 01, 2026
25% $31,699 10% $28,428 90% $43,030 75% $39,343 $35,292 50%(Median) Didn’t find job title? Click
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Fry Cook

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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Adams, TN Avg. Salary $40,421 Date Updated September 01, 2026
Location Adamsville, TN Avg. Salary $40,128 Date Updated September 01, 2026
Location Afton, TN Avg. Salary $39,644 Date Updated September 01, 2026
Location Alamo, TN Avg. Salary $40,238 Date Updated September 01, 2026
Location Alcoa, TN Avg. Salary $40,934 Date Updated September 01, 2026
Location Alexandria, TN Avg. Salary $40,874 Date Updated September 01, 2026
Location Allardt, TN Avg. Salary $40,020 Date Updated September 01, 2026
Location Allons, TN Avg. Salary $39,868 Date Updated September 01, 2026
Location Allred, TN Avg. Salary $39,734 Date Updated September 01, 2026
Location Alpine, TN Avg. Salary $39,770 Date Updated September 01, 2026
Job Openings for Fry Cook in Tennessee

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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