As of September 01, 2026, the average annual salary for Garde Manger in Massachusetts is $49,166, equivalent to $24 per hour, $946 weekly, or $4,097 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Garde Manger in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Garde Manger in Massachusetts vary widely, spanning from $43,172 to $56,614. Most professionals fall between the 25th percentile ($46,029) and 75th percentile ($53,065), while top earners (90th percentile) make $56,614 per year. This $7,036 pay gap underscores opportunities for salary growth through certifications, specialized skills like Customer Service or Foodservice, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Massachusetts Garde Manger often earn 8.8% higher than national averages due to demand from Fortune 74 companies. However, Massachusetts currently ranks 3 nationwide for Garde Manger job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Garde Manger Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Garde Manger Salary $43,172 MA September 01, 2026
25th Percentile Garde Manger Salary $46,029 MA September 01, 2026
50th Percentile Garde Manger Salary $49,166 MA September 01, 2026
75th Percentile Garde Manger Salary $53,065 MA September 01, 2026
90th Percentile Garde Manger Salary $56,614 MA September 01, 2026
25% $46,029 10% $43,172 90% $56,614 75% $53,065 $49,166 50%(Median) Didn’t find job title? Click
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GARDE MANGER

The Avra Group - Boston, MA

Cold Line Cook / Garde Manger

Fidelity Investments - Boston, MA

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What is a Garde Manger ?

A garde manger (French for "keeper of the food") is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or pantry chef. Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces made from materials such as cheese, Thai fruit and vegetable carvings, butter, salt dough or t...

Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Attleboro, MA Avg. Salary $53,121 Date Updated September 01, 2026
Location Barnstable, MA Avg. Salary $54,120 Date Updated September 01, 2026
Location Fitchburg, MA Avg. Salary $53,702 Date Updated September 01, 2026
Location Hyannis, MA Avg. Salary $54,238 Date Updated September 01, 2026
Location Leominster, MA Avg. Salary $53,714 Date Updated September 01, 2026
Location Malden, MA Avg. Salary $56,327 Date Updated September 01, 2026
Location Methuen, MA Avg. Salary $53,670 Date Updated September 01, 2026
Location Newton, MA Avg. Salary $56,321 Date Updated September 01, 2026
Location Revere, MA Avg. Salary $56,325 Date Updated September 01, 2026
Location Weymouth, MA Avg. Salary $55,320 Date Updated September 01, 2026
Job Openings for Garde Manger in Massachusetts

Career Path for this job

  1. This Job:

    Garde Manger

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. Up a level:

    Senior Prep Cook

    1 - 3 years experience
    High School Diploma or Technical Certificate

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