Hotel Inspector Salary in New York, New York

Promotion: one year of permanent service as an Internal Investigator 2 (Justice Center). Non-competitive: eight years of field investigative or law enforcement investigative experience*, one of which must have been in a supervisory capacity. Substitution: An Associate's degree may be substituted for two years of law enforcement investigative or field investigative experience; OR a Bachelor's degree may be substituted for four years of law enforcement or field investigative experience. Regardless of any substitution, all candidates must have at least one year of supervisory law enforcement investigative experience or field investigative experience. *Field investigative or law enforcement investigative experience is defined as independent investigative experience and includes the following activities; interviewing and interrogating witnesses; collecting and analyzing data and evidence; writing and summarizing case narratives; and testifying at administrative hearings and criminal proceed

As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means you'll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. We are a company that is focused on growing both our brand and our team members. We want people who love to bring joy to others through great service and delicious tacos. And in return, we strive to create a great work environment. We will work hard but love our jobs. Plus, we'll have a hell of a lot of fun doing it too. Pay Rate: $21 per hour. PURPOSE The Line Cook 2 is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Pink Taco is looking for a FUN, FAIR, HONEST, HARDWORKING, UNPRETENTIOUS AND UNCOMPLICATED individual with a passion for quality. DUTIES & RESPONSIBILITIES Prepare all restaurants foods De

Benefits (employee contribution): Health insurance Health savings account Dental insurance Vision insurance Flexible spending accounts Life insurance Retirement plan ll qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Food Service Worker Job Reference Number: 18307 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New York (US-NY) The Role at a glance: We are looking to add a motivated food service worker to our Dining & Events team at Apollo in Manhattan, NY. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. What you'll be doing: Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: Must-haves: Must possess strong interpersonal and customer skills. Have excellent attention to details and service knowledge. Have excellent

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Overview: The Catering Coordindator is responsible for budgeted sales and profit in all catering areas while at the same time ensuring a quality group and/or guest encounter. Responsibilities: ESSENTIAL JOB FUNCTIONS: Proficient knowledge of software programs such as Microsoft Excel, Daylight, Microsoft Word. Answering telephones Assist Catering Managers with resumes, faxing, banquet event orders etc. Communicates all information pertinent to each sales and catering group business. Send out to hotel daily information ex. 10 day reports, daily reports Participates in community activities to introduce the Catering Department ensuring proper procedures are followed resulting in efficient operation of each department. Promotes positive guest/employee relations. Maintains a clean, safe, hazard-free work environment within area of responsibility. Other assignments as directed. Qualifications: Management is preferred with three (3) to five (5) years of Hotel Administrative experience or an eq