Sushi Chef Salary in Nevada

**Description** *Position at Benihana* At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our ***people are our secret sauce*** to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. **Job Summary:** Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. Supports servers and service staff with drink refills and clearing tables. Assists with the setup of large parties and communicating which areas of the restaurant are ready to be seated in order to assure customer satisfaction. **Qualifications:** * Ability to maintain a professional and courteous demeanor during stressful and/or busy times. * Exercise sound judgment and possess good problem-solving skills. * Where applicable, holds a state and/or local food handlers card. * A

About Us: Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us! Benefits of joining the team include: Medical Insurance Dental Insurance Paid Time Off Sick Time Simple IRA Employee Discount Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to

Company Description Job Description Hillstone in Bal Harbour is currently seeking exceptional candidates to join our culinary team. Sushi Chef positions are available. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. •Health benefits are available. •Training will begin immediately. •Full-time positions are available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product. Compensation ranges from $22-$28 per hour, based on experience. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! Qualifications Additional Information All your information will be kept confidential according to EEO guidelines.

Overview: The Sushi Chef manages the operations of Sushi & Noodle Bar to support daily outlet operations in the absence of, and in assistance with, the Room Chef. The Sushi Chef oversees the preparation of food and inventory levels of the kitchen. Responsibilities: Sautes, broils, grills, pan fries, deep fries, boils, blanches, steams, poaches, stews, braises, bakes, and roasts a variety of food products and prepares sauces and dressings. Butchers meat, fish, and poultry. Expedites guest orders to produce meals in a timely, safe, and accurate fashion. Works with Room Chef in writing and developing outlet menus. Maintains in-depth knowledge of current menus. Works to ensure overproduction and waste is at a minimum and utilizes in-house seasonal ingredients to assist in food cost. Inspects equipment before and after use, making sure they are clean and in proper working order. Maintains cleanliness of workstation, kitchen area, and walk-in coolers and freezers. Ensures all food items are

** Sushi Chef** Location * Summary * Description * Skills Summary **Sushi Chef** Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Steakhouse **Sushi Chef** Description Anthony Scotto Restaurants is currently looking for a **Sushi Chef** for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe. All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and

AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. O-KU ALYS BEACH.... Welcome to O-Ku Alys Beach. O-Ku provides a fresh and innovative take on traditional Japanese sushi and cuisine. O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beachside location with waterfront and rooftop dining offers traditional sashimi and specialty rol