Works with the line and process supervisors in identifying negative quality trends and repetitive defects.
July 13, 2021
Monitor to ensure that Hazard Analysis Critical Control Point (HACCP), Hazard Analysis and Risk-based Preventive Controls (HARPC), Sanitation Standard Operating Procedures (SSOPs), allergen programs, formulations, and finished product meet specification.
July 23, 2021
Demonstrates the ability to communicate articulately and confidently through effective speech and business writing skills.
July 26, 2021
Lead quality team to ensure all staff is competently performing their duties as evidenced by findings of a program of monitoring, tracking and trending of key metrics.
August 15, 2021
Manages group (manufacturing line, cells, or area) as an operational unit and responsible to accomplish company goals and targets in accordance with all company policies, manufacturing standards and methods, and quality standards for safety, product quality, customer satisfaction, accuracy, productivity, cost reduction, housekeeping, efficiency, training, teamwork, and morale.
August 16, 2021
Provide Training for production, sanitation, maintenance, and quality control groups.
September 13, 2021
Support all aspects of Supplier Quality Management Program including supplier qualification audits/assessments, product quality assessments, develop/approve Quality Agreements and maintenance of the Approved Supplier List.
September 15, 2021