Chef de Cuisine Salary in Maryland

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How much does a Chef de Cuisine make in Maryland? The average Chef de Cuisine salary in Maryland is $99,134 as of March 26, 2024, but the range typically falls between $85,586 and $114,542. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

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Salary range for an Chef de Cuisine

$85,586 to $114,542

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What is a Chef de Cuisine?

Chef de Cuisine or executive chef is the main chef in a restaurant. The Chef de Cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, chef manager, head chef, or master chef....

Source: Wikipedia (as of 09/06/2019). Read more from Wikipedia

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Select a city to view specific salary and bonus information for Chef de Cuisine

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Location	Avg. Salary	Date Updated
Location Dundalk, MD	Avg. Salary $98,846	Date Updated March 26, 2024
Location Abell, MD	Avg. Salary $106,538	Date Updated March 26, 2024
Location Aberdeen, MD	Avg. Salary $96,826	Date Updated March 26, 2024
Location Aberdeen Proving Ground, MD	Avg. Salary $97,403	Date Updated March 26, 2024
Location Abingdon, MD	Avg. Salary $96,923	Date Updated March 26, 2024
Location Accident, MD	Avg. Salary $86,057	Date Updated March 26, 2024
Location Accokeek, MD	Avg. Salary $106,826	Date Updated March 26, 2024
Location Adamstown, MD	Avg. Salary $104,519	Date Updated March 26, 2024
Location Allen, MD	Avg. Salary $102,211	Date Updated March 26, 2024
Location Andrews Air Force Base, MD	Avg. Salary $107,019	Date Updated March 26, 2024

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Search Chef de Cuisine Job Openings

Job Openings for Chef de Cuisine in Maryland

Chef De Cuisine - Michelin Restaurant Group

Omakase Restaurant Group - San Francisco , CA

Omakase Restaurant Group is searching a Chef De Cuisine . The CDC is responsible for upholding the high level culinary standards of the Michelin star restaurant. Working closely with the Executive ...

LinkedIn - 1 day ago

Chef De Cuisine / Sous Chef for a Prestigious Resort

HORIZON HOSPITALITY (Hospitality Executive Search) - Charlottesville , VA

We are seeking a talented Chef de Cuisine / Sous Chef for a prestigious resort featuring a Jean-George restaurant in Virginia . This position presents an exceptional opportunity to work with top-tier ...

ZipRecruiter - Today

Chef De Cuisine

GAC Hospitality Group - Nutley , NJ

The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, recipe development, and leading a team of culinary ...

LinkedIn - 3 days ago

Chef de Cuisine Upscale Modern NYC Restaurant

PERSONE NYC - New York , NY

Chef de Cuisine Location: New York City, NY Salary: $85,000 to $110,000 per year, commensurate with experience, plus health care benefits + PTO + further benefits. Company Overview: We are an upscale ...

LinkedIn - 3 days ago

Chef de Cuisine

St Roch Fine Oysters and Bar - Raleigh , NC

As a Chef de Cuisine, you will be responsible for overseeing kitchen operations, managing kitchen staff, and ensuring the quality and consistency of the food served. You will collaborate with the ...

LinkedIn - 4 days ago

Chef de Cuisine | Upscale New American | Nutley, NJ

One Haus - Nutley , NJ

The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, recipe development, and leading a team of culinary ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 5 days ago

What does a Chef de Cuisine do?

Common responsibilities of a Chef de Cuisine

Assist in interviewing, hiring, and development of all culinary employees, evaluating performance, setting goals, building team morale, motivating, and taking corrective actions when necessary to hold employees accountable.

December 31, 2022

Manages kitchen staff and assigns work on an ongoing basis to ensure all stations remain stocked before and during meal period.

January 16, 2023

Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

January 21, 2023

Prepares, sets-up and monitors daily food production, special functions, service and resident satisfaction through proper food handling guidelines and portion control.

April 10, 2023

Performs monthly kitchen audit and inspection to ensure all HACCP policies and procedures are being followed.

May 01, 2023

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About Maryland

Maryland (US: /ˈmɛrələnd/ (listen) MERR-əl-ənd) is a state in the Mid-Atlantic region of the United States, bordering Virginia, West Virginia, and the District of Columbia to its south and west; Pennsylvania to its north; and Delaware to its east. The state's largest city is Baltimore, and its capital is Annapolis. Among its occasional nicknames are Old Line State, the Free State, and the Chesapeake Bay State. It is named after the English queen Henrietta Maria, known in England as Queen Mary. Sixteen of Maryland's twenty-three counties border the tidal waters of the Chesapeake Bay estuary and...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

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About Maryland Maryland (US: /ˈmɛrələnd/ (listen) MERR-əl-ənd) is a state in the Mid-Atlantic region of the United States, bordering Virginia, West Virginia, and the....More

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