Culinary Director Salary in Baker, NV

Change City

How much does a Culinary Director make in Baker, NV? The average Culinary Director salary in Baker, NV is $101,934 as of March 26, 2024, but the salary range typically falls between $84,101 and $119,207. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

Search Culinary Director Jobs in Baker, NV

How to Become a CTO

Develop a Job description

Pay Equity

Salary range for a Culinary Director

$84,101 to $119,207

Employers: Find Surveys For This Job

Employers: Price Your Company Jobs

View Average Salary for United States
Adjust Culinary Director Salary:
Select State
Select City in NV
Choose Similar Job
Pick Related Category
View Cost of Living in Baker, Nevada

For Employees

Get a Salary Increase

Analyze the market and your qualifications to negotiate your salary with confidence.

Search Job Openings

Search thousands of open positions to find your next opportunity.

For Employers

Adjust Employee Salary

Individualize employee pay based on unique job requirements and personal qualifications.

Price My Industry Jobs

Get the latest market price for benchmark jobs and jobs in your industry.

Culinary Director

Review the job openings and experience requirements for the Culinary Director job to confirm that it is the job you are seeking.

See user submitted job responsibilities for Culinary Director.

Search Culinary Director Job Openings

Job Openings for Culinary Director in Baker, NV

Culinary Director / Chef

Sonnet Hill Senior Living - San Jose , CA

Responsibilities of the Culinary Director * Exhibits leadership qualities and communicates professionally with employees, residents, family members, responsible parties, and other healthcare ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 22 days ago

Culinary Director

AVI Foodsystems - Philadelphia , PA

AVI Foodsystems is looking for a unique driver of cultural transformation as the Director of Culinary Operations to lead our culinary team at the Hospital of the University of Pennsylvania in ...

LinkedIn - 14 days ago

Chef: Culinary Director

Screen Door Restaurant - Portland , OR

Culinary Director & Events Chef Screen Door Restaurant Group As Culinary Director & Events Chef, you will collaborate closely with ownership and Chefs de Cuisine to enhance our brand and quality ...

LinkedIn - 48 days ago

Culinary Director

Walla Walla Community College - Walla Walla , WA

Director of Culinary Arts Walla Walla Community College Salary: $87,000.00 - $95,000.00 Annually Job Number: 2023-1207 Location: Walla Walla, WA Department: WORKFORCE TRANSFER & TRADES Closing

Culinary Agents - 72 days ago

Cook (PRN)

Forefront Healthcare & Culinary Services - Dillon , MT

Work with the Culinary Director to coordinate menus or special requests. * Adapts schedule when necessary to accommodate emergency situations. * Follow safe food handling training and policies and ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 9 days ago

Regional Culinary Manager

King's Seafood Company - San Diego , CA

Additionally, you will analyze guest feedback reports, collaborate with the Culinary Director on action plans, and strive for continuous improvement in culinary practices. The ideal candidate will ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 15 days ago

What does a Culinary Director do?

Common responsibilities of a Culinary Director

Participates in the development, planning, scheduling, conducting, and monitoring of in-service training programs, on-the-job training, and orientation programs for departmental staff.

September 22, 2022

Lead efforts between commissary, operations and store teams to upgrade our ordering / receiving, sales forecasting, labor scheduling and product shelf life capabilities (production scheduling, sell-by dates, delivery, packaging, etc.

September 28, 2022

Assist the Executive Chef in the development of recipes and menus to better utilize ingredients and improve execution, resulting in increased food quality, reduction of waste, and improved profitability.

December 27, 2022

Planning and directing work schedules to assign and coordinate the work of dietary team members to promote efficiency of operations and in accordance with budgeted hours, ensuring that all shifts are staffed.

January 30, 2023

Monitor/inspect and maintain pantries, refrigerators, freezers and other culinary equipment and supplies to ensure that stock levels are maintained and safety and sanitary quality standards met.

February 19, 2023

Manage turnover and ensure current and future staffing through development of recruiting sources and through appropriate selection, orientation, training, and staff education.

February 22, 2023

Prepare and plan the Culinary Services budget for food, equipment, supplies, labor, and other Culinary Services areas for review and approval of the Administrator/Manager.

April 24, 2023

Provide individual employment assistance to participants by helping them secure employment during and upon completion of the culinary arts program.

May 03, 2023

Develop, review, and update Culinary Services related policies and procedures in the campus ensuring compliance with current standards, guidelines, and regulations while meeting the company needs.

May 14, 2023

Submit Other Responsibilities

Not the job you're looking for? Search more salaries here:

Are you an HR manager or compensation specialist?

Salary.com's CompAnalyst platform offers:

Detailed skills and competency reports for specific positions
Job and employee pricing reports
Compensation data tools, salary structures, surveys and benchmarks.

Learn about

Culinary Director Salary By Experience Levels in Baker, NV

How much should you be earning in Culinary Director in Baker, NV based on your current experience?

Tell us how much experience you have and see an estimate of earnings and view how different experience leavels impact potential pay for Culinary Director in Baker, NV

RELEVANT JOB EXPERIENCE

Length of experience is a pay differentiator. Those with greater experience may have an advantage in negotiating salary. For those with less experience, other factors such as education or special skills could impact your pay. Please visit Professional Salary Report for more details.

Culinary Director Salary By Level of Education in Baker, NV

Do you know how much should you be paid for a Culinary Director position in Baker, NV based on your education level?

Tell us about your education and see an estimate of earnings for Culinary Director in Baker, NV and well to know the impact of education on future careers.

LEVEL OF EDUCATION

Depending on the job, educational levels may have a significant impact on pay levels. Be informed and understand how things like education and certifications can help to increase potential earnings for the career you are interested in. Please visit Professional Salary Report for more details.

Average Salary Range for Culinary Director in Baker, NV

Average Base Salary

Core compensation

84101

119207

101934

Average Total Cash Compensation

Includes base and annual incentives

84173

121479

102116

What is the average salary for Culinary Director in 2024?

These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Culinary Director in Baker, NV. The base salary for Culinary Director ranges from $84,101 to $119,207 with the average base salary of $101,934. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $84,173 to $121,479 with the average total cash compensation of $102,116.

View Average Salary for Culinary Director as table

	Average Salary	Average Salary Range
Base Salary	$101,934	$84,101 - $119,207
Bonus	$182	$72 - $2,272
Total Pay	$102,116	$84,173 - $121,479

* Base Salary represents gross income before taxes and deductions. It does not include additional pay such as benefits, bonuses, profit sharing or commissions.

* Total Pay combines base salary, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job.

Culinary Director Salary Near Baker, NV

CITY, STATE	AVERAGE SALARY RANGE	COMPARE TO Baker, NV
CITY, STATE Saint George, UT	AVERAGE SALARY RANGE $89,795 - $127,277	COMPARE TO Baker, NV
CITY, STATE South Jordan, UT	AVERAGE SALARY RANGE $85,624 - $121,365	COMPARE TO Baker, NV
CITY, STATE Lehi, UT	AVERAGE SALARY RANGE $82,054 - $116,305	COMPARE TO Baker, NV
CITY, STATE Orem, UT	AVERAGE SALARY RANGE $82,442 - $116,856	COMPARE TO Baker, NV
CITY, STATE Provo, UT	AVERAGE SALARY RANGE $82,442 - $116,856	COMPARE TO Baker, NV
CITY, STATE Sandy, UT	AVERAGE SALARY RANGE $85,779 - $121,584	COMPARE TO Baker, NV

See salaries for Culinary Director in locations close to Baker, NV. Pay for the same job may vary based on the location and on the location and on other factors such as the size of company, the industry, and other local conditions.

About Baker, Nevada

Baker is an unincorporated community and census-designated place in White Pine County, Nevada, United States. It is located 5 miles (8 km) east of the main entrance of Great Basin National Park at the junction of State Routes 487 and 488. The town is named after an early settler, George W. Baker. Its population at the 2010 census was 68....

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

View Salary for Similar Jobs to Culinary Director in Baker, NV

See Additional Similar Jobs

Loading results...

JOB TITLE	LOCATION	MINIMUM SALARY	MAXIMUM SALARY
JOB TITLE Director Of Culinary	LOCATION Baker, NV	MINIMUM SALARY $105,820	MAXIMUM SALARY $141,824
JOB TITLE Culinary Services Director	LOCATION Baker, NV	MINIMUM SALARY $82,500	MAXIMUM SALARY $117,700
JOB TITLE Director of Culinary Services	LOCATION Baker, NV	MINIMUM SALARY $80,212	MAXIMUM SALARY $116,400
JOB TITLE Director Of Culinary Operations	LOCATION Baker, NV	MINIMUM SALARY $87,923	MAXIMUM SALARY $125,461
JOB TITLE Assistant Culinary Director	LOCATION Baker, NV	MINIMUM SALARY $44,148	MAXIMUM SALARY $60,244
JOB TITLE Assistant Culinary Services Director	LOCATION Baker, NV	MINIMUM SALARY $87,923	MAXIMUM SALARY $125,461

The Culinary Director job could be listed using titles that are not exactly the same, but actually are for the same or very similar job. Here are some job titles in Baker, NV that might be a good fit for the type of job and salary you are looking for.

Discover how your pay is adjusted for skills, experience, and other factors

How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.

84101

119207

About Baker, Nevada Baker is an unincorporated community and census-designated place in White Pine County, Nevada, United States. It is located 5 miles (8 km) east of the....More

Baker, Nevada area prices were up 2.3% from a year ago

Culinary Director Salary in popular cities: Las Vegas, Henderson, Reno

Recently searched related titles: Food Services Director, General Manager Food Service, Dining Director

Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role

Jobs with a similar salary range to Culinary Director : Hospitality Director, Director Of Food And Beverage, Platform Lead