Culinary Director Salary in Cape May Point, NJ

How much does a Culinary Director make in Cape May Point, NJ?

As of August 01, 2026, the average salary for a Culinary Director in Cape May Point, NJ is $120,642 per year, which breaks down to an hourly rate of $58.

However, a Culinary Director's salary can vary significantly. Here’s a look at the typical salary range:

  • Top Earners (90th percentile): $156,325
  • Majority Range (25th-75th percentile): $111,198 to $139,320
  • Entry-Level (10th percentile): $102,600
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View as table View as graph 25% $111,198 10% $102,600 90% $156,325 75% $139,320 $120,642 50%(Median) Didn’t find job title? Click

Culinary Director Salaries by Percentile

Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $139,320 $11,610 $2,679 $67
Average $120,642 $10,054 $2,320 $58
25th Percentile $111,198 $9,267 $2,138 $53
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Key Factors That Influence Culinary Director Salaries

A Culinary Director's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, skills and company size can directly affect your earning potential.

Top Paying Cities for Culinary Directors

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • San Jose: $148,219
  • San Francisco: $146,596
  • Oakland: $143,507

What Skills Can Increase a Culinary Director's Salary?

Demanded Skills for the Role:

  • Leadership (Mentioned in 6.12% Job Postings): Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  • Menu Development (Mentioned in 2.04% Job Postings): Menu Development focuses primarily on the dish selection and design of a menu. When developing custom menus for clients, we look at the brand's story, guest demographics, local ingredients, and specialties
  • Food Handling (Mentioned in 1.58% Job Postings): Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
See More Skills
Skills Demand Percentage
Leadership 6.12%
Menu Development 2.04%
Food Handling 1.58%
What skills can make your compensation higher?
Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on a Culinary Director's salary.
  • Expense Management: Can increase your salary by up to 4%.
  • Listening: Can increase your salary by up to 4%.
  • Initiative: Can increase your salary by up to 4%.
Skill Salary Salary % Increase
Expense Management
$125,468
4%
Listening
$125,468
4%
Initiative
$125,468
4%
Merchandising
$125,468
4%
Verbal Communication
$125,468
4%
Commitment
$125,468
4%
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Culinary Director Salary by Industry: Top Paying Sectors

For Culinary Director roles, the industry you choose can affect earning potential by as much as 60% (the gap between the highest and lowest paying industries). Data shows that the Hospitality & Leisure and Retail & Wholesale sectors offer the strongest compensation, at 30% above the average. In contrast, Culinary Director positions in Edu., Gov't. & Nonprofit or MFG Nondurable typically offer lower base pay, as these industries often view Culinary Director as a support function rather than a direct revenue driver.

The top paying industries for a Culinary Director

Industry Sector Average Annual Salary Average Hourly Rate Pay vs.Avg
Hospitality & Leisure$156,835$75.030%
Retail & Wholesale$132,707$64.010%

Culinary Director Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how a Culinary Director's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

Last Updated on August 01, 2026

Find Your Next Culinary Director Job

Ready to take the next step in your career? Browse thousands of current Culinary Director job openings on our job board. Use the search bar below to find your perfect match.

United States
  • Next Door Restaurant by Wegmans

    PITTSFORD, NY

    Next Door Restaurant by Wegmans | PITTSFORD, NY

    Schedule: Full time Availability: Afternoon, Evening (Including Weekends). Age Requirement: Must be 18 years or older Location: Pittsford, NY Address: 3220... more

    1 Day Ago

  • ARAMARK

    NAPLES, TX

    ARAMARK | NAPLES, TX

    As a Culinary Specialist at ARAMARK’s Avir at Paluxy location, you’ll prepare and present high‑quality meals in a fast-paced food service environment. Resp... more

    1 Day Ago

  • ARAMARK

    OSHKOSH, WI

    ARAMARK | OSHKOSH, WI

    ARAMARK is seeking a Culinary Specialist – Sous Chef to support high-volume food operations in the accommodation and food services environment. You will as... more

    1 Day Ago

  • ARAMARK

    WINSTON SALEM, NC

    ARAMARK | WINSTON SALEM, NC

    ARAMARK is seeking a Culinary Enablement Analyst to optimize culinary operations across our diverse client locations. In this role, you will analyze menu, ... more

    1 Day Ago

  • ARAMARK

    GRIDIRON, TX

    ARAMARK | GRIDIRON, TX

    ARAMARK is seeking a Culinary Operations Manager for Reliant Stadium to lead high-volume food services. In this role, you will oversee culinary operations,... more

    1 Day Ago

  • Tender Touch Rehab Services

    WYOMING, DE

    Tender Touch Rehab Services | WYOMING, DE

    Tender Touch Rehab Services seeks a Director of Rehab to lead multidisciplinary therapy services for seniors in skilled nursing and long-term care faciliti... more

    1 Day Ago

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Cost of Living In Cape May Point, NJ

Cost of Living in Cape May Point, NJ is
14.1% Higher
than the National Average

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