How much does a Dietary Manager make in California?
As of August 01, 2026, the average salary for a Dietary Manager in California is $95,843 per year, which breaks down to an hourly rate of $46.
However, a Dietary Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $119,942
- Majority Range (25th-75th percentile): $85,467 to $108,457
- Entry-Level (10th percentile): $76,021