Manage Pear's revenue recognition business processes, including overall gross to net calculations vis-â”œÃ¡-vis approved claims collections, copay assistance contributions, and contingency management payments.
April 28, 2020
Review and evaluate existing operational methods and procedures of food and nutrition services program for effectiveness and efficiency, using collaboration to initiate changes as necessary to ensure compliance with Federal, State and County laws, rules and regulations and the rules and procedures of hospital accrediting bodies.
May 28, 2020
Participate in the development of and adherence to policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement and team member education and development.
June 03, 2020
Develops enhanced and new home care services based upon new technologies for patients monitoring capabilities and more skilled care givers.
June 21, 2020
Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
July 07, 2020
Lead the design, development and documentation of Somryst patient services program offerings, business process workflows, systems, partners, and support the creation of knowledge management content.
August 01, 2020
Demonstrated skill in administrative performance, which includes expertise with communication, both written and oral, supervision of staff, documentation requirements, and service coordination.
August 28, 2020