Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing sushi and kitchen personnel as applicable.
February 27, 2020
Works with managers and Everclean to develop best practices for food safety and instills that behavior with the sushi department.
March 15, 2020
Sets, maintains and adjusts par levels for product based on sales volume.
March 17, 2020
Maintains and updates recipes books.
April 22, 2020
Prepares the weekly work schedules of all sushi chefs and submits to management for approval.
June 22, 2020
Clean, restaurant industry specific non-slip shoes.
June 23, 2020