Hotel Sous Chef Salary in Massachusetts

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How much does a Hotel Sous Chef make in Massachusetts? The average Hotel Sous Chef salary in Massachusetts is $56,428 as of March 26, 2024, but the range typically falls between $48,719 and $66,428. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

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Salary range for a Hotel Sous Chef

$48,719 to $66,428

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Hotel Sous Chef

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Location	Avg. Salary	Date Updated
Location Attleboro, MA	Avg. Salary $54,405	Date Updated March 26, 2024
Location Barnstable, MA	Avg. Salary $54,976	Date Updated March 26, 2024
Location Fitchburg, MA	Avg. Salary $55,287	Date Updated March 26, 2024
Location Hyannis, MA	Avg. Salary $54,768	Date Updated March 26, 2024
Location Leominster, MA	Avg. Salary $54,613	Date Updated March 26, 2024
Location Malden, MA	Avg. Salary $58,140	Date Updated March 26, 2024
Location Methuen, MA	Avg. Salary $55,391	Date Updated March 26, 2024
Location Newton, MA	Avg. Salary $58,140	Date Updated March 26, 2024
Location Revere, MA	Avg. Salary $58,140	Date Updated March 26, 2024
Location Weymouth, MA	Avg. Salary $56,636	Date Updated March 26, 2024

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Job Openings for Hotel Sous Chef in Massachusetts

PM Sous Chef

Tucson Hotel Management, LLC - Tucson , AZ

Assume the role of liaison between all departments within the culinary division and all other hotel ... Sous Chef is an integral part of the hotel's overall Food and Beverage team. Your colleagues will ...

ZipRecruiter - Today

Executive Sous Chef, La Jolla Shores Hotel

La Jolla Beach & Tennis Club - San Diego , CA

... Sous Chef to join our team at our beautiful oceanfront property! Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - Today

Sous Chef *Full Benefits, Competitive Salary, 401k Match

The Jefferson Hotel, Washington DC - Washington , DC

Most recently, the hotel was ranked one of the best hotels in Washington, DC by Travel + Leisure magazine. Job Summary: The position of Sous Chef is primarily responsible for the daily, hands-on ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 1 day ago

Sous Chef - Hotel Genevieve

Hotel Genevieve - Louisville , KY

Hotel Genevieve is a new hotel project from Austin's acclaimed hospitality group Bunkhouse. At 122 ... A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 7 days ago

Tambourine Sous Chef - Full Time

CARILLON HOTEL MANAGEMENT LLC - Miami Beach , FL

Job Summary The Sous Chef is responsible for providing restaurant guests excellent food quality, consistency, in an attractive environment, and with professional service. Responsibilities include ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 4 days ago

Sous Chef

Nationwide Hotel and Conference Center - Lewis Center , OH

Nationwide Hotel and Conference Center is searching for a Sous Chef to join our team! This individual will supervise and coordinate food production operations and activities throughout Nationwide ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 14 days ago

What does a Hotel Sous Chef do?

Common responsibilities of a Hotel Sous Chef

Assists Executive Chef with management of the kitchen, including supervising, scheduling, training, and implementation of policies and procedures.

October 14, 2022

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

December 25, 2022

Plan or participate in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu.

February 16, 2023

Manage Culinary departments financial operating expenses including, but not limited to, budget, P&L, labor costs, controllables, and cost of goods.

February 19, 2023

Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources.

March 09, 2023

Monitor and evaluate employees' successful completion of work.

April 17, 2023

Develop departmental training program for associates to learn purpose and objective of minimizing controllable losses.

April 17, 2023

Attend staff meetings/training sessions as required by management.

April 19, 2023

Leadership skills to motivate and develop staff and to ensure accomplishment of goals.

May 01, 2023

Responds to and handles guest problems and complaints.

May 12, 2023

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About Massachusetts

Massachusetts is the 7th-smallest state in the United States. It is located in the New England region of the northeastern United States and has an area of 10,555 square miles (27,340 km2), 25.7% of which is water. Several large bays distinctly shape its coast. Boston is the largest city, at the inmost point of Massachusetts Bay, and the mouth of the Charles River. Despite its small size, Massachusetts features numerous topographically distinctive regions. The large coastal plain of the Atlantic Ocean in the eastern section of the state contains Greater Boston, along with most of the state's po...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

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New Hampshire

Hotel Sous Chef Salaries in Portsmouth, New Hampshire

Rhode Island

Hotel Sous Chef Salaries in Providence, Rhode Island

Most Popular Cities for Hotel Sous Chef Job

About Massachusetts Massachusetts is the 7th-smallest state in the United States. It is located in the New England region of the northeastern United States and has an are....More

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