As of October 2026, the average salary for Director of Foodservices at Chicago Bears in the United States is $214,892 per year, which is equivalent to an hourly rate of approximately $103. Most salaries for this position fall within the range of $189,499 to $242,111 annually.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.
View detailed salary information by job role at Chicago Bears. This section highlights salary ranges and average pay across different job categories to help you understand potential earnings and compensation within the company.
$529,285 / year
Salary Range: $415,562 - $674,417
Executive
$413,444 / year
Salary Range: $351,705 - $483,576
Legal
$345,246 / year
Salary Range: $284,917 - $416,314
Operations
$315,060 / year
Salary Range: $272,398 - $375,762
Digital
$314,587 / year
Salary Range: $254,352 - $375,188
Staff
$304,400 / year
Salary Range: $272,740 - $341,328
Marketing
$299,560 / year
Salary Range: $258,983 - $346,369
Human Resources
$291,844 / year
Salary Range: $245,359 - $352,155
Finance
$244,316 / year
Salary Range: $208,430 - $283,941
Security
$222,508 / year
Salary Range: $195,852 - $249,614
Account Management
$218,440 / year
Salary Range: $183,301 - $256,985
Flight Operations
To succeed and maximize your earning potential as a Director of Foodservices at Chicago Bears, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.
| Skills | Level of importance | Description |
|---|---|---|
| Leadership | Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results. | |
| Presentation | Presentation conveys information from a speaker to an audience. | |
| Initiative | Taking decisive action and initiating plans independently to address problems, improve professional life, and achieve goals. | |
| Insight |
Insight is the understanding cause and effect based on the identification of relationships and behaviors within a model, context, or scenario.
|
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| Sales process |
Designing and implementing repeatable steps that a salesperson takes to move a prospect from an early-stage lead to a closed customer.
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Understanding the career path for a Director of Foodservices can help you plan long-term professional growth. Below is a typical career progression for a Director of Foodservices, highlighting common next-step roles and opportunities for increased responsibility and compensation.
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