As of October 2026, the average salary for Food and Nutrition Manager at Missouri School For The Blind in the United States is $57,881 per year, which is equivalent to an hourly rate of approximately $28. Most salaries for this position fall within the range of $53,004 to $62,992 annually.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.
View detailed salary information by job role at Missouri School for the Blind. This section highlights salary ranges and average pay across different job categories to help you understand potential earnings and compensation within the company.
$110,025 / year
Salary Range: $98,522 - $121,979
Nursing
$98,230 / year
Salary Range: $87,281 - $109,445
School Administration
$98,230 / year
Salary Range: $87,281 - $109,445
School Administration
$93,139 / year
Salary Range: $66,311 - $102,334
Construction Field Management
$82,521 / year
Salary Range: $74,983 - $90,511
Contracts Administration
$72,203 / year
Salary Range: $64,209 - $81,139
Administrative Support
$62,677 / year
Salary Range: $55,100 - $69,934
Community Relations
$62,677 / year
Salary Range: $55,100 - $69,934
Community Relations
$59,898 / year
Salary Range: $53,963 - $65,759
Mental Health
$53,623 / year
Salary Range: $44,261 - $64,136
Education
$48,076 / year
Salary Range: $40,386 - $58,064
Public School
To succeed and maximize your earning potential as a Food and Nutrition Manager at Missouri School For The Blind, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.
| Skills | Level of importance | Description |
|---|---|---|
| food service | The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. | |
| Long Term Care | Long-term care (LTC) is a variety of services which help meet both the medical and non-medical needs of people with a chronic illness or disability who cannot care for themselves for long periods. | |
| Health care | Health care or healthcare is the improvement of health via the prevention, diagnosis, treatment, amelioration, or cure of disease, illness, injury, and other physical and mental impairments in people. | |
| Nutrition Therapy |
Checking a person's nutrition status, and giving the right foods or nutrients to treat conditions such as those caused by diabetes, heart disease, and cancer.
|
|
| clinical nutrition |
An individual counseling and develop meal plans that can change lives and help patients who are dealing with diseases, such as diabetes, cardiovascular disease or obesity-related cancers.
|
Understanding the career path for a Food and Nutrition Manager can help you plan long-term professional growth. Below is a typical career progression for a Food and Nutrition Manager, highlighting common next-step roles and opportunities for increased responsibility and compensation.
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