General Manager

Alamo Drafthouse Cinema is looking for an experienced General Manager who wants to join us in our Mission; To Ensure EVERY Guest Has An AWESOME Experience And Is EXCITED To Come Back. Alamo Drafthouse Cinema is an industry leader in the Dine-In Theater space. We are a place for movies, special presentations & programs, creative and delicious food (made from our scratch kitchen), and beverages of all sorts, all under one roof!

The General Manager is a champion of their people and a brand representative who aligns with and reinforces the company values, goals and mission statement while ensuring Alamo Drafthouse Cinemas’ standards of quality and service are achieved consistently. They are also responsible for developing their people to achieve the efficient and profitable execution of operations within the venue, while creating an AWESOME WORK EXPERIENCE for their teams.

OUR CORE VALUES 

DO THE RIGHT THING 

We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness. 

FOSTER COMMUNITY 

We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other’s passions, and help each other grow. We welcome healthy debate but don’t tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community. 

BOLDLY GO 

Like the crew of the Starship Enterprise™, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve. 

GIVE A SH!T

We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.

• Grow Revenue Control Costs
• Understands, analyzes, and speaks to P&L (Profit and Loss) each period and identifies areas of opportunity.
• Responsible for the financial health of the venue, including building and adhering to programs to increase sales, manage labor and COGs, as well as controllable expenses.
• Develop short and long-term plans for revenue growth and cost control reductions.
• Ensure proper cash handling procedures are followed, including safe counts, petty cash, and bank drops.

• Optimize the Guest Experience
• Establish guest satisfaction as a top priority with the team.
• Proactively identify methods of enhancing the guest experience in order to
• build new business and a loyal customer base.
• Assure that the venue's equipment and entertainment features are maintained,
• kept clean, and working well for guests.
• Maintain high scores for venue inspections.

• Lead Your Team
• Guide and influence management staff through effective motivation and leveraging individual strengths.
• Cultivate a strategic team environment that provides exceptional customer service.
• Develop and grow a team with a goal of building a succession bench and increasing engagement and retention.

• Successful track record of managing high volume, multi-faceted, and fast-paced operations.
• At least 5 years of successful management experience in the Restaurant, and/or “Eatertainment” industry in a similar role.
• Solid demonstrated experience managing financial and P&L responsibilities.
• Base knowledge of Legal and HR issues related to the hospitality industry, including
• liquor, labor, and health codes/statutes.
• Basic computer knowledge (Microsoft Office and G-Suite) and office skills required
• Demonstrated knowledge and execution of current operating standards.
• Strong communication skills; ability to write and verbally communicate in a clear and concise manner.

• Must be able to execute light lifting and transport items medium distances, up to 50 lbs
• Must be able to stand in one place for extended periods
• Able to walk up and down stairs many times over a course of hours
• Positions oneself to duck out of view of the guests in the theaters
• Operates POS entry using touch screen devices.
• Comfortable being in a kitchen environment, housed with equipment including an
• oven, stove, dishwasher, slicer, frier, steamer, mixer, and chef’s knives. Also, frequent exposure to heat, steam, fire, and noise.

• Salary Range: $90,000 - $105,000 annually
• Annual Bonus
• Direct deposit
• A fun workplace where you can be yourself and do awesome work!

• Free movies & discounted food and drinks
• Paid time off
• Paid sick leave in accordance with state/local law
• Medical, dental, vision
• FSA and/or HSA
• Voluntary benefits are available for all full-time teammates

Salary : $90,000 - $105,000