FOH Manager

Bellina Alimentari is seeking a FOH Manager to join our growing family! At Oliva Restaurant Group, everything we do & consume is in an effort to share flavorful moments that celebrate worldly cuisine, honor local ingredients, and deepen our connections to each other. Oliva, founded by Tal Baum, is a collective of seasoned renegade storytellers with various backgrounds. Every detail of our restaurants – from menu to seating, from servers to music – is part of a much larger narrative. The table becomes a way of welcoming others into that story. At Bellina Alimentari we work hard as a team; we have fun and we celebrate our successes every day. We seek the growth, development, and betterment of not only you, but also every member of our team. Successful candidates should have a drive to learn, challenge themselves, and be passionate about helping others achieve the same.

Bellina Alimentari is inspired by cafes and alimentari shops in northern Italy. It was founded on the belief that every meal should be a healthy and delicious experience made with fresh, high-quality ingredients. Our market selection, seasonal menu, and culinary classes were born from the love of Italian food, culture, and community.

The ideal candidate must have a hands on leadership approach and strong bar knowledge with an emphasis on wine. Requirements include 10 years of restaurant experience and 5 years of management experience. 2 years of general management experience is a plus.

Qualifications:

• Ability to adapt to changing priorities and manage stress

• Food Handling and Safety knowledge

• Ability to lift and carry 30 lbs.

• Strong organizational and communication skills

• Reliable transportation
• 3 years of restaurant management experience

Duties:

• Provide leadership and direction to the FOH team through monitoring of service and performance

• Manage the operations and finances of the business in accordance with Oliva standards

• Recruit and train new hires and continuously driving the development of all staff

• Anticipate guests needs to proactively and effectively ensure guests total satisfaction

• Ensure that the quality of work, service and hospitality are maintained

Pay & Benefits:

• Competitive salary based on experience

• Full benefit eligibility for medical insurance

• (401)K plan (eligible after 12 months of employment)

• Performance-based raises and promotions

• Paid time off

• Continuous education benefit

• Complimentary meal plan at ORG

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• 401(k) matching
• Employee discount
• Health insurance
• Paid time off

Physical Setting:

• Bar
• Casual dining restaurant

Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

Ability to commute/relocate:

• Atlanta, GA 30308: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location