What are the responsibilities and job description for the Line Cook position at Blue Plate Restaurant Co?
Mission Statement
“Passionate hospitality & flavors fuel our communities”
What's in it for you?
- Weekly Pay
- 401(K) is offered to all employees, up to a 6% match
- Health, Dental, and Vision Insurance options available for those who qualify
- Employee Assistance Program
- Employee Meals & Discounts
- HSA
- Accident Insurance (offered for 20 hour employee’s)
- Short term disability insurance (offered for 20 hour employee’s)
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Position Summary
The line cook is responsible for prepping ingredients and assembling dishes according to
restaurant recipes.
Position Objectives
In the performance of their respective tasks and duties, all employees are expected to conform
to the following:
- Perform quality work within deadlines with or without direct supervision.
- Interact professionally with other employees, vendors and the executive team.
- Work effectively as a team contributor on all assignments.
- Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.
General Duties
- Set up and stock stations with necessary supplies.
- Keep kitchen and work area clean and organized.
- Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Communicate and interact professionally with guests and coworkers.
- Other duties as assigned.
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