Essential Job Function and Duties
· Prepare all sauces, soups, stew, and entrees required for daily specials. Monitors food portions in accordance with company policy.
· Requisition food product and supplies.
· Be responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or Executive Chef.
· Be responsible to review menu to forecast estimate food requirements; requisitions required product ingredients.
· Ensure that the quality and presentation of food products meet company standards.
· Work at least one station, maintaining the highest quality in finished product.
· Practice proper food handling practice proper knife handling skills.
· Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
· Use and apply proper kitchen safety procedures and basic cooking skills.
· Always keep workstation clean during service time.
· Disinfect and sanitize cutting boards and worktables.
· Ensure kitchen and Health Department sanitation requirements are always maintained.
· Perform all duties to company standards and policies.
· Properly wrap, label, date and store all food items in their proper areas.
· Thorough knowledge of applicable Company and departmental policies and procedures.
· Maintain an open line of communication with Management.
· Maintain a positive and professional demeanor during all interactions with guest, fellow team members, and vendors.
· Ability to accept performance feedback in a professional manner.
· Regular attendance to all scheduled shifts is considered an essential function of the job.
· Other duties as assigned.
Hourly Wage Estimation for MAIN KITCHEN DINNER COOK in CARSON CITY, NV
$24.17 - $33.47
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Material Handling Skill
Safety Procedures Skill
Kitchen Supervisor Azul Latin Kitchen
Azul Latin Kitchen, South Lake Tahoe, CA
Azul Latin Kitchen, South Lake Tahoe, CA