What are the responsibilities and job description for the Raw Bar Chef position at Chandelier Detroit?
Job Summary:
We are seeking a skilled Raw Bar Chef to join our culinary team. The ideal candidate will have expertise in menu planning, food preparation, and team management. If you have a passion for creating exceptional culinary experiences, we want to hear from you.
Duties:
- Plan and create innovative menus that meet quality standards
- Oversee food preparation and ensure high-quality dishes are served
- Manage kitchen staff and coordinate kitchen operations
- Maintain inventory of food supplies and equipment
- Ensure compliance with health and safety regulations
- Collaborate with the management team to develop new recipes and offerings
Requirements:
- Proven experience working in the food industry, preferably in restaurants or catering
- Strong knowledge of banquet operations and dietary requirements
- Ability to lead and motivate a team of culinary professionals
- Excellent communication skills and attention to detail
- Culinary degree or relevant certification is a plus
Join our team and showcase your culinary talents while working in a dynamic and rewarding environment.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 30 – 40 per week
Experience level:
- 3 years
Pay rate:
- Hourly pay
Shift:
- Evening shift
Supplemental pay types:
- Overtime pay
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Detroit, MI 48201: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $25