Purpose of Job
Shift Leads execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence. We are looking for an energetic person to join our team. If you enjoy making people smile, we want to talk with you!
Essential Functions Operations
Do not miss out on a great opportunity!
Health and Safety Standards
Ensure that proper hand washing, product rotation procedures, and temperature logging are visible and active behaviors. Role model and enforce safe food handling practices. Maintain a safe, secure, and healthy facility environment by following and enforcing sanitation standards and procedures, complying with health and legal regulations and maintaining security systems or routines. Understand how to react in the event of an emergency such as a workers compensation accident, a robbery, etc.
Must have ability to:
Perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Work in and out of different temperature ranges. Stand for long periods of time. Lift up to 50 pounds. Work around nuts and other allergens.
Job Types: Full-time, Part-time
Availability: Prefer open availability, nights and weekends.
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: $13.00 per hour
Expected hours: 25 – 50 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Education:
License/Certification:
Shift availability:
Ability to Relocate:
Work Location: In person
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