What are the responsibilities and job description for the Server/Wait Staff position at DZO Hospitality?
DZO Hospitality is looking for competent Restaurant Servers to take and deliver orders! We have three different locations in South Florida: Coral Gables, Coconut Grove, and Wynwood!
You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Responsibilities
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers, bussers and bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
Skills
- Proven restaurant serving or waitering experience. Minimum 2 years in full service restaurants or fine dining
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- High school diploma is a plus but not required
All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume or apply in person at Peacock Garden Resto Bar & Grill located at 2889 McFarlane Rd Miami FL 33133
Job Type: Full-time
Pay: $8.65 - $24.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Physical Setting:
- Upscale casual restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
COVID-19 considerations:
All employees are required to wear masks and follow all sanitation rules.
Work Location: Multiple Locations
