What are the responsibilities and job description for the Grill/Fry Chef position at Four Quarters Brewing, LLC?
The Grill & Fry Chef's primary responsibility is to oversee the preparation and execution of foods on the grill station or fryolators. This includes: burgers, grilled sandwiches, frites, pretzels, tenders, wings, chips, etc. Specific responsibilities include but not limited to:
* Overseeing proper food storage
* Design delicious and visually appealing food
* Attending staff meetings to review the latest policies, procedures and menu changes
* Collaborating with other kitchen staff to ensure smooth kitchen operations
* Following sanitation and safety practices
* Staying current on culinary trends
* Quality assurance on any existing items
* Quality control
* Recipe development
* Kitchen cleanliness
* Reports to owner in conjunction with the Head Chef
* Working with our rooftop garden manager on using our own produce
* Working with Head Chef to source quality local ingredients
* Working with Head Chef on menu adjustments, daily specials development, and staff training.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
COVID-19 considerations:
We have a set of safety protocols in place that all employees must follow.
Application Question(s):
- Preferred pronouns? (He/She, His/Hers)
- Why do you want to work at Four Quarters?
- What relevant experience makes you a good fit?
- What is your availability?
- What is the last (or current) book you've read?
- In what ways do you feel most appreciated?
- Favorite beers that are not Four Quarters?
- Add your own comments:
Work Location: In person
Salary : $18 - $22