What are the responsibilities and job description for the Line Chef position at Fuego?
$17 hourly
Responsibilities:- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
- Previous experience working in food service is preferred
- Display excellent communication and interpersonal skills with customers and coworkers
- Educational requirements include a high school diploma or equivalent GED certificate
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
Our aim is to be America's top kosher restaurant group. We want to provide an exceptional dining experience that exceeds expectations while upholding our commitment to hospitality and culinary excellence. We want to broaden our reach without compromising our quality and values. By exploring growth opportunities and expanding our menu, we strive to be innovative and constantly improve. We prioritize sustainability and community involvement to make a positive impact on the world. Thanks to our team's dedication, we humbly aspire to become the greatest we can be.
Our passion for excellence is not just a skill, It's the fire that burns within us, the drive to thrill. Each dish a work of art, each guest a cherished friend, a dining experience that transcends. With every bite, every sip, you'll see, why our restaurant strives for greatness.
