CAFE - SERVER

CAFE SERVER | The Wheelhouse Cafe is opening in March. We are looking for quality Cafe servers who will be working behind the counter, taking orders tableside, making drinks and getting to the know the Membership this Spring/Summer. Let this be the season you won't forgot working for a gorgeous poolside Cafe on the St. Johns River. EDUCATION: Ability to read, write, speak and follow written and/or oral direction in English.TRAINING AND EXPERIENCE: Must have six months of food service or private club server experience. This is must include use of the Point Of Sale (POS) computer system.JOB KNOWLEDGE:Must know finer points of service, a good understanding of beverages - alcoholic and nonalcoholic, a working knowledge of course sequence, utensils, plate wareand glassware, a working knowledge of appropriate equipment and accompanying safety features. JOB SUMMARY:Ensure guests have a very enjoyable dining experience by having a positive attitude, knowing the product, delivering top quality service, knowing and using the guests names, exceeding the guests expectations and being a team player. PHYSICAL ABILITIES:Must be able to work on feet, moving about at a quick pace for several hours at a time; Must be able to lift, carry, and move up to 35 pounds, to include furniture, glasses, dishes, ice, beer, wine, liquor - individually on racks and/or trays or by cases. DUTIES AND FUNCTIONS: 1. Be punctual at all times and arrive to work on time, consistently. 2. Must be able to work a flexible schedule, to include weekends and holidays. 3. Clothing must be in proper taste, crisp, clean, and in good repair, upon entering the property, including wearing name tag. Demeanor must be professional and welcoming. 4. Hair must be clean and cut in a becoming style; Management has final approval. 5. Make sure all sidework is complete before opening. 6. Set up tables: glasses and silver are clean and lined up properly; salt and pepper shakers clean and filled; sugar holders are full and clean; chairs, including legs and table bases, are clean; flowers look good; table cloth is crisp and hanging properly. 7. Attend pre-shift meeting to learn daily specials and miscellaneous information. 8. Greet members and their guests IMMEDIATELY and with a SMILE. 9. Guide members and their guests through the course of their dining experience, communicating frequently with them. 10. Ring member checks accurately and on a timely manner. 11. Communicate with Supervisors or the Outlets Manager as to when to close. 12. Clean station and side work as required. 13. Close and check all member checks at the end of the shift. 14. Turn in check-out to manager on duty. 15. Perform other jobs that will assist in quality member service as assigned by the Supervisor, Outlets Manager or F&B Director.  Schedule Varied schedule:  Friday-Sunday, 10am - 7pm Benefits Paid Vacation/Holidays/Sick Medical Insurance Dental Insurance Disability Insurance Life Insurance Vision Insurance Dry Cleaning/Laundry Free Parking Staff Cafe 401K   EQUAL OPPORTUNITY EMPLOYER DRUG FREE WORKPLACE

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