What are the responsibilities and job description for the Line cook position at Hooters?
Our kitchen employees are an integral part of the day-to-day operations at our restaurant. Our kitchen employees are responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products.
The kitchen employee adheres to all recipe specifications while preparing or cooking any menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
Last updated : 2024-07-19