What are the responsibilities and job description for the General Manager position at Jujube?
We are looking for a self-motivated and results-driven general manager to direct and manage our Restaurants business activities and to develop and implement effective business strategies and programs. Duties for the general manager will include formulating policies, coordinating business operation processes, engaging with vendors, hiring and training employees, identifying business opportunities, and monitoring financial activities. Your entrepreneurial spirit and vision in directing business functions will assist our Restaurant in maintaining relationships with clients, generating new business, increasing staff productivity, improving service, ensuring sustainability, and meeting business objectives.
The successful candidate for this role should possess excellent communication skills, superior knowledge of Restaurant business functions, exceptional budgeting, and finance skills, and strong leadership qualities. The noteworthy general manager should account for all business activities, support staff development, enhance efficiency, drive sales and improve revenue, maintain relationships with guests, enhance the organization's image, and meet overall growth objectives.
Responsibilities:
- Overseeing daily business operations.
- Developing and implementing growth strategies.
- Training low-level managers and staff.
- Guests relationships and retention
- Improving revenue.
- Hiring employees.
- Evaluating performance and productivity.
- Researching and identifying growth opportunities.
- Generating reports and giving presentations.
Requirements:
- Good knowledge of different business functions.
- Strong leadership qualities.
- Excellent communication skills.
- Highly organized.
- Strong work ethic.
- Good interpersonal skills.
- Meticulous attention to detail.
- Computer literate.
- Proactive nature.
About Jujube
JUJUBE is an elevated Asian-fusion restaurant rooted in the flavors of Chinese and Vietnamese cuisine, distilled and whimsically refined with western sensibilities. Carefully curated wine & sake list, craft beers & creative cocktails. Topped off with friendly & attentive service.
Pay: $40000 - $60000 per year
Job types: Full-time
Schedule:
- 8 hour shift
- Weekend availability
- Monday to Friday
Education: Associate's degree
Work location: On-site
Salary : $40,000 - $60,000
