What are the responsibilities and job description for the Line Cook position at Juku, New York?
The ideal candidate for this role is someone who has at least 2 years of culinary experience in Japanese Cuisine.
Job Description:
• Complies with occupational, health, and safety standards.
• Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods.
• Ensures food is prepared in a prescribed manner as dictated by the chef and/or sous chef.
• Sets up workstation based on pars established by the chef and by the station set-up sheets.
• Ensures foods are stored and kept at proper holding temperatures through the use of thermometers.
• Completes all closing requirements as directed by the chef and/or sous chef.
• Complies with occupational, health, and safety standards.
• Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods.
• Ensures food is prepared in a prescribed manner as dictated by the chef and/or sous chef.
• Sets up workstation based on pars established by the chef and by the station set-up sheets.
• Ensures foods are stored and kept at proper holding temperatures through the use of thermometers.
• Completes all closing requirements as directed by the chef and/or sous chef.
Ideal Candidate:
- Fine dining service experience
- Positive Attitude
- Attention to detail
- Ability to work cleanly & efficiently
- Reliable and Punctual
- Energy, organization skills, and ambition
- Team-working skills
- Knowledge of Asian cuisine a plus
- Fine dining service experience
- Positive Attitude
- Attention to detail
- Ability to work cleanly & efficiently
- Reliable and Punctual
- Energy, organization skills, and ambition
- Team-working skills
- Knowledge of Asian cuisine a plus
PRESS:
https://www.youtube.com/watch?v=6Qlkqchtyn8
https://ny.eater.com/maps/best-sushi-nyc/juku
https://ny.eater.com/maps/nyc-best-new-cocktail-bars-heatmap/juku
https://ny.eater.com/2017/11/28/16710640/juku-open-photos-menu-nyc
https://www.urbandaddy.com/articles/41101/new-york/juku-a-tri-level-japanese-spot-from-the-1-or-8-sushi-chef-lands-in-five-points
https://www.wolfgang-hite.com/#/straylight-at-juku/
https://bbook.com/nightlife/blackbook-exclusive-artful-cocktail-recipes-from-nycs-dazzling-straylight-bar-at-juku/
https://www.vogue.com/article/fall-new-york-restaurants-to-know
https://www.forbes.com/video/5751571059001/#7863cdb94838
https://www.nytimes.com/2018/05/02/arts/frieze-new-york-bars-restaurants.html
Salary : $18 - $25
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