What are the responsibilities and job description for the Lead Cook position at K-12 by Elior?
Lead Cook
Job Reference Number: 22400
Employment Type: Full-Time, OnsiteSegment: Education
Brand: K-12-by-Elior
State: Michigan (US-MI)
The Role at a glance:
We are looking to add an experienced, motivated lead cook to our K-12 by Elior team in Brighton, MI. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.
Where you'll be working:
Charyl Stockwell Academy
What you'll be doing:
$19 / hr
What we're looking for:
Must-haves:
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Job Reference Number: 22400
Employment Type: Full-Time, OnsiteSegment: Education
Brand: K-12-by-Elior
State: Michigan (US-MI)
The Role at a glance:
We are looking to add an experienced, motivated lead cook to our K-12 by Elior team in Brighton, MI. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.
Where you'll be working:
Charyl Stockwell Academy
What you'll be doing:
- Overseeing and participating in the preparation of food items.
- Adhering to recipes while maintaining a neat, clean, and safe work environment.
- Following safety and sanitation guidelines.
- Controlling food and inventory costs.
$19 / hr
What we're looking for:
Must-haves:
- High school diploma or equivalent.
- Excellent multitasking, leadership, and communication skills.
- Associate’s or Bachelor’s degree in culinary arts or a related field
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Salary : $19
Lead Cook-Washtenaw County
Canteen Services -
Ann Arbor, MI
Lead Cook-Livingston County
Canteen Services -
Howell, MI
Lead Sautee Cook
South Lyon Hotel -
South Lyon, MI