What are the responsibilities and job description for the Line Cook position at Le Veau d'Or?
Who You Are:
We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.
Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment.
Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.
Desired Experience:
- 2-3 years of culinary / food and beverage line position in a high-volume restaurant
- Good knife skills, plating techniques, and attention to detail
- Ability to learn and follow recipes to execute dishes and prep
- Ability to work in a team environment and take feedback well
- Maintain safe, sanitary and organized work stations
- Lift and carry 30 pounds
- Ability to work long hours standing, shifts will last up to 10 hours
Benefits:
As an important member of our team, you will receive:
- Competitive Pay ($20 - $25 per hour)
- Health Benefits
- Commuter Benefits
- Paid Time Off
- Family meal while working Dining Discounts when off
- Learning & Development
Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife.
Le Veau d'Or does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.
Salary : $20 - $25