What are the responsibilities and job description for the Line Cook position at Mac's diner?
Our innovative new breakfast/lunch dinner restaurant is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to the passion of cooking.'
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Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Hours per week:
- 10-19
- 20-29
- 30-39
Typical end time:
- 3 PM or 9PM
Typical start time:
- 7AM or 3PM
This Job Is:
- Open to applicants who do not have a high school diploma/GED
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $15.00 - $21.00 per hour
Benefits:
- Employee discount
Experience level:
- 1 year
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $15 - $21