What are the responsibilities and job description for the COOK CHEF position at Mochi Dolci?
Benefits:
Responsibilities:
- Competitive salary
- Flexible schedule
- Opportunity for advancement
Responsibilities:
- Prepare and cook menu items as per recipes and plating guidelines.
- Ensure all food preparation meets hygiene and food safety standards.
- Monitor and maintain inventory levels of kitchen supplies and ingredients.
- Clean and sanitize kitchen equipment and workstations.
- Collaborate with kitchen team members to maintain smooth and efficient kitchen operations.
- Proven experience as a Cook or similar role in a restaurant or food service establishment.
- Solid understanding of cooking methods, kitchen equipment, and culinary techniques.
- Ability to work efficiently in a fast-paced environment and under pressure.
- Strong attention to detail and organizational skills.
- Certification from a culinary school or relevant training is a plus.
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