What are the responsibilities and job description for the Line Cook position at noa, a café?
- The line cook is responsible for the preparation, presentation and execution of all items on the menu
- Be able to work in a fast paced environment
- You'll know your prep work like the back of your hand, as well as closing duties
- Ability to effectively cook and present all items on the menu in a timely manner. Breakfast and lunch items mainly.
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to work well with all team members
Salary : $18 - $23
Line Cook
The Inn at Pound Ridge by Jean-Georges -
Pound, NY
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Cote Korean Steakhouse - New York -
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ATLA - NoHo -
New York, NY