What are the responsibilities and job description for the Lead Server/Assistant Manager position at Rosario's Trattoria?
Guaranteed minimum of $1100.00 weekly inclusive of tips.
Responsibilities:
- Oversee the daily operations of the restaurant, ensuring smooth and efficient service
- Train and supervise the serving staff, providing guidance and support as needed
- Coordinate with the kitchen staff to ensure timely and accurate food preparation
- Manage guest reservations and seating arrangements
- Handle customer inquiries, concerns, and complaints in a professional manner
- Maintain a clean and organized dining area
- Monitor inventory levels and place orders for supplies as needed
- Collaborate with the management team to develop and implement strategies for improving customer satisfaction
Qualifications:
- Previous experience in restaurant management or a similar role is required
- Strong knowledge of hospitality industry standards and practices
- Excellent interpersonal and communication skills
- Ability to multitask and work well under pressure
- Proficient in food production and preparation techniques
- Familiarity POS system
- Strong leadership and team management abilities
Job Type: Full-time
Pay: $1,100.00 - $1,400.00 per week
Benefits:
- Employee discount
- Paid time off
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $1,100 - $1,400
