Poke/Sushi Chef

S&P Foods
San Jose, CA Full Time
POSTED ON 1/5/2023 CLOSED ON 1/8/2024

What are the responsibilities and job description for the Poke/Sushi Chef position at S&P Foods?

Job Description

We are hiring Full-Time or Part-time Poke/Sushi Chef for a Poke Restaurant in S. San Jose area. We are looking Poke/Sushi Chef to help build and grow our business. Looking for enthusiastic people with the ability to handle multiple responsibilities and deliver great customer services.

As a Poke Chef/Sushi Chef your job includes:

  • Cut fish for poke (tuna, salmon, albacore, hamachi, tako) (50% of the workload)
  • Make sushi rolls, sashimi preparation (this will all be done in the back kitchen as we do not have a "sushi bar" (40% of the workload)
  • Prepare kitchen orders (10% of the workload)
  • Prep ingredients for poke and sushi
  • Having knife skills to chop, cut, slice vegetable and proteins
  • Working under pressure as a team
  • Maintaining clean kitchen and workstation; comply with food sanitation standards at all times
  • Communicating ticket times to Servers
  • Ensure knowledge of menu and food products
  • Monitor product freshness, Visually inspect all food sent from the kitchen
  • Ability to use Range, Oven, Fryer, and Grill
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Qualifications:
  • Minimum 6 month to 1 year of professional cooking experience required. Please (DO NOT) apply if you don't experience.
  • Ability to bend, stoop, walk and lift/push/pull up to 50 lbs with or without reasonable accommodation
  • Food Safety permit or ability to obtain one upon employment

What are we looking for?

  • Minimum 1 year of Poke chef/ Sushi chef experience strongly preferred
  • Availability to work Monday-Sunday: shift on weekdays, weekends, and holidays between the hours of 10am -9:30pm (Weekend availability is preferred)
  • Ability to work a full shift (8 hours) walking and standing with or without reasonable accommodation
  • Ability to bend, stoop, walk and lift/push/pull up to 50 lbs with or without reasonable accommodation
  • Food Safety permit or ability to obtain one upon employment

Salary:

  • $18-$22/hr with tips

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Experience level:

  • 1 year
  • Under 1 year

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Weekend availability

Work Location: One location

Salary : $18 - $20

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