Assistant Manager

About Us:
Salata, the "Next Generation Salad Bar" founded in 2005, is a fast-growing salad chain with more than 80 corporate-owned and franchise locations. Salata is the only salad concept that is gluten-free certified and completely customizable, serving salads and salad wraps made from a selection of more than 50 fresh ingredients. Ranked among the fastest growing small chains in the U.S. by Restaurant Business.

About the Role:
As a Restaurant Assistant Manager, your main job is to assist the manager with anything they need. You will be responsible for the operations of the restaurant, knowing company policies as well as doing paperwork.

You must be knowledgeable of everything that goes on in the restaurant because when the manager is either out sick or on vacation, you will step in and play the role of manager. That means you will be responsible for overseeing the work of a number of people.

You will be expected to not only fill in for the manager but also for any team member or help in the kitchen. It’s important to know that the role is versatile when needed.

You may also be expected to lead training and hire staff. The Assistant Restaurant Manager must be passionate about food and customer service. They are problem-solvers with strong work ethic and leadership skills. The Assistant
Restaurant Manager understands that customer satisfaction always takes priority but
efficient restaurant operations make it possible. They are an experienced leader with a goal to move up in the management field.

Benefits of the Assistant Manager

• A benefit of being a restaurant assistant manager is that there is room for advancement. If you enjoy working in the restaurant industry and want to gain more responsibility and an increase in pay, you may look into becoming a restaurant manager.
• Performance bonus
• One week paid vacation

Responsibilities of the Assistant Manager

• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
• Effectively manage the restaurant in the absence of the Restaurant Manager
• Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Salata Brand
• Provide direction to shift leaders, and staff to achieve restaurant goals
• Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
• Provide coaching and feedback to managers and staff and assess performance on and ongoing basis
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
• Consistently monitor product and labor costs to remain within goals
• Solicit guest feedback to understand the needs and wants of customers
• Coach staff on guest services principles and practices
• Follow the Salata Restaurant policies and procedures
• Identify areas of improvement
• Assist in conducting staff and daily pre-shift meetings
• Assist in any areas of the restaurant when staffing constraints require
• Identify employee weaknesses and retrain as necessary

Qualifications of the Assistant Manager

• Minimum Age: 19 years
• Previous Experience: Prior Restaurant and Management Experience
• Must have reliable transportation
• Able to use touch-sensitive POS System
• Able to lift products and supplies weighing 50 Lbs.
• Completed training in all areas of restaurant
• Must be able to take direction and delegate responsibilities

Job Type: Full-time

Pay: From $32,000.00 per month

Benefits:

• Paid time off

Physical Setting:

• Quick service & fast food restaurant

Schedule:

• 8 hour shift

Supplemental Pay:

• Bonus pay
• Tips

Ability to commute/relocate:

• Frisco, TX 75034: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food & Beverage Occupations: 3 years (Required)

Work Location: One location