What are the responsibilities and job description for the COOK I - PLUM LOUNGE position at Seminole Hard Rock Support Services?
COOK I - PLUM LOUNGE
| Job ID | 2023-31795 | Category | Food & Beverage - Culinary | Job Type | Regular Full-Time - Union |
ESSENTIAL JOB FUNCTIONS:
- Must be flexible and able to work all kitchen areas.
- Promotes positive customer relations; handles guest complaints.
- Assist other line employees with daily responsibilities.
- Prepare production in accordance with established standards set by Restaurant Chef.
- Sees to the proper labeling, rotation, storage temperature and environment required.
- Strive to eliminate over-production and over-purchasing.
- Maintain quality inventory control of your production.
- Ensure that production and storage areas are maintained in accordance with city and state health department codes.
- Promotes positive public/employee relations at all times. Maintains a clean, safe, hazard-free work environment within area responsibility.
Assists the Sous Chef and Cook in quality and portion control of product.
ADDITIONAL REQUIREMENTS:
- While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
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