What are the responsibilities and job description for the General Manager (GM) position at WENDYS?
Full Job Description
Wendy's General Manager
We are seeking an experienced General Manager to lead a Wendy's restaurant. We’re all about real food, real people, and real possibilities. Over the last 50 years, we’ve created a place where everyone can grow and have opportunity to reach their fullest potential. As a General Manager with us, you'll find a clean, safe environment, quality food products to offer your customers, training and development, and a whole lot more. You will provide leadership over a single restaurant, having responsibility for driving sales and achieving other restaurant performance goals, developing people and teams, and executing operational standards and excellence.
As a General Manager, you’ll have the opportunity to:
- Lead the restaurant management team to meet sales and budget goals
- Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs
- Ensure proper training and compliance
- Manage food, labor, and paper costs as well as other controllable expenses
- Make decisions regarding the hiring and termination of employees
- Attend meetings requested by the District Manager or Area Director
- Develop restaurant operation skills and grow within the organization
To be successful as a General Manager, we expect you to:
- Have strong leadership, organizational, critical thinking, and communication skills
- Have 3 or more years of supervisory experience, preferably within quick service restaurants
- Be able to perform all duties of restaurant staff
- Be at least 18 years of age
- Possess a high school diploma or the equivalent
As a General Manager with our industry-leading organization, you'll enjoy the following benefits:
Benefits
- Base pay and Bonus Up To $60,000.00!
- Health, Dental, and Vision insurance for Full OR Part-time employees!
- 401(k) with Company Match!
- Paid Time Off
- Plus various additional perks and benefits
Job Types: Full-time, Part-time
Pay: Up to $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Auburn, ME: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant management: 2 years (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: In person
Salary : $60,000 - $65,000
