What are the responsibilities and job description for the Line Cook position at Wild Yogin LLC?
Must have prior NYC restaurant experience.
Responsibilities include:
• Daily production and expedition of all assigned dishes for each respective service
• Maintaining a clean and sanitary workstation throughout service
• Responsible for mise en place containers, sauces, stocks, soups or other ingredients according to safe and sanitary practices
• Storing all ingredients properly and safely in refrigeration, sanitize cutting board, tools, knives and work area
• Provide support for fellow kitchen team members
• Maintain positive communication between the front of the house staff and the kitchen staff
Requirements:
• Candidates must be available to work weekends
• Must have Food Handlers Certification from NY State
• Ability to work at a fast paced restaurant
• At least 2 years work experience in a fully operation kitchen
• Must be able to communicate efficiently and effectively to all team members
Hourly
Salary : $18 - $20