What are the responsibilities and job description for the Front of House Manager position at Zeal Food?
About us
At Zeal, we offer the best in food taste and quality in a casual setting. If you have a passion for healthy eating and savor whole fresh ingredients that don’t compromise on creativity and flavor, then Zeal is for you. We take great pride in the food we serve and use organic ingredients, sourced locally wherever possible.
We're looking for a passionate and experienced front of house manager to join our team here at Zeal. Our ideal candidate will have 2 years experience in a restaurant management role as well as experience on the floor as a server/bartender but we're open to consider all types of experience for the role.
Duties include:
Managing front of house team - i.e. training, making schedules, supporting day to day
Overseeing open and closing duties to ensure cleanliness and upkeep of restaurant
Conducting inventory of bar
Ensuring proper usage of POS system and balancing cash
Enforcing and monitoring health and safety standards
Handling guest complaints
Salary is negotiable based on experience.
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Physical Setting:
- Casual dining restaurant
Schedule:
- 10 hour shift
- 12 hour shift
- Holidays
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location:
- One location
Work Remotely:
- No