In the US, a Food Scientist I earns between $57,840 and $73,740 annually, with a median salary of $66,170. This reflects a more focused range compared to broader salary estimates, providing a clearer picture of earnings in this role.
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
The trusted data and intuitive software your organization needs to get pay right.