Head chefs typically work full time, including early mornings, late evenings, weekends, and holidays. Their hours can vary, with some working over 40 hours weekly. Salaries range from $87,000 to $114,500, with a median of $99,700.
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
The trusted data and intuitive software your organization needs to get pay right.