Chief Cook Salary at 2 Bros BETA

CCL Hospitality Group Position Title: Corporate Executive Chef Salary: 110,000 - 125,000 Other Forms of Compensation: Bonus + Car + Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Corporate Executive Chef, CCL Hospitality Group RELOCATION ASSISTANCE AVAILABLE Seeking a dynamic culinary leader who loves to inspire and mentor

Flik Hospitality Group Salary: $150000 / year Other Forms of Compensation: Bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isnt merely a job but the start of a career where you can flourish. Job Summary As the Corporate Executive Chef for the Kirkland & Ellis portfolio, you will play a vital role in leading the culinary vision and strategy across all Kirkland

WHO WE ARE LOOKING FOR The Corporate Executive Chef is responsible for leading the culinary vision, strategy, and execution across multiple corporate dining locations. This individual will develop innovative, high-quality, and sustainable food programs that align with client expectations, company values, and industry trends. The role requires a strong culinary leader with extensive experience in menu development, kitchen operations, and team leadership within corporate dining, hospitality, or food service management. Key Responsibilities: Culinary Strategy & Innovation · Develop and implement a corporate culinary vision that enhances the overall dining experience. · Drive innovation in menu design, ingredient sourcing, and presentation to reflect current food trends and client preferences. · Ensure a balance of culinary creativity and cost-effective menu planning. Operational Leadership & Standardization · Establish and enforce culinary best practices, standard operating procedures (SO

Job Description Job Description Seeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki Join our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is perfect for a culinary expert passionate about Japanese cuisine and skilled in kitchen management. You'll be at the forefront of creating innovative menus while ensuring operational excellence in our kitchen. Responsibilities: Design innovative Japanese dishes and seasonal menus. Manage kitchen operations, including inventory, staff scheduling, and compliance with health regulations. Source high-quality, sustainable ingredients locally. Train and lead the kitchen team, fostering a culture of excellence. Oversee budgeting, cost control, and financial management of the kitchen. Requirements: Experience as an Executive Chef with a strong background in Japanese cuisine and culinary management. Leadership skills with a track record in team training and motivation. Know

Job Description JOB SUMMARY Bonus Eligible Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being followed. Leads specific team while assisting with meeting or exceeding property goals. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area. OR •2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. CORE WORK ACTIVITIES Leading Op

Job Description Job Description Job Overview We are seeking an experienced and passionate Executive Chef/Manager to oversee the operations of our New York-style deli. This role combines culinary expertise with strong leadership and business management skills to ensure high-quality food, efficient kitchen operations, and excellent customer satisfaction. The ideal candidate has a deep understanding of traditional deli cuisine, including cured meats, fresh bagels, sandwiches, and classic Jewish-American comfort foods. Key Responsibilities 1. Culinary Leadership & Kitchen Operations Develop and execute a menu featuring authentic New York-style deli fare, including pastrami, corned beef, bagels, smoked fish, soups, and salads. Maintain the highest food quality standards, taste, and presentation while ensuring consistency across all dishes. Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety regulations and health codes. Implement and enforce proper foo

Job Description Job Description Experienced Kitchen Staff Needed ASAP for a family friendly Southtowns restaurant that's been in operation for 19yrs. Full Time & Part time positions open to be filled immediately. Variable Scheduling for Days & Hours. Open to new ideas, Team Player a must, Diverse Menu looking for New Ideas & Suggestions. Serving Everything From Burgers to Prime Rib, Fresh Seafood to Wild Game, Pizza's to Salads etc Forward resumes to coldeninn@roadrunner.com IMMEDIATE POSITIONS AVALIABLE

Job Responsibilities As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. You will also contribute to menu innovation and item development. Other responsibilities of the Exec Chef/Culinary Manager role include: Upholding our standards of excellence and hospitality Leading your team Managing all functions on our daily checklist Handling payroll and scheduling Focusing attention on team development Overseeing inventory, quality and safety Managing the facility Leading and developing Culinary Excellence Job Requirements In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced